Name: Hariyali Chicken recipe by rusha Mondal at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Chicken 500 gm; Methi leaves , 3/4 cup; Coriander leaves 2 cups chopped; coriander powder 2 tsp; Kasuri Methi 2 tsp; Tomato puree 2 tsp; Onion paste 2 tsp; Ginger paste 1 tsp; Garlic paste 1 tsp; Chili paste 1 tsp; Whole garam masala 1 tsp; bay leaves 2; oil 4 tsp; ghee 1 tsp; salt to taste; sugar to taste

Ingredients Serving: 4

Chicken 500 gm
Methi leaves , 3/4 cup
Coriander leaves 2 cups chopped
coriander powder 2 tsp
Kasuri Methi 2 tsp
Tomato puree 2 tsp
Onion paste 2 tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Chili paste 1 tsp
Whole garam masala 1 tsp
bay leaves 2
oil 4 tsp
ghee 1 tsp
salt to taste
sugar to taste

Instructions

Marinate chicken with salt ,chili powder , kasuri methi , ginger garlic paste and tomato puree. Keep it aside for 2 hours
Grind methi and coriander leaves to make a smooth paste
Heat oil in a pan. Add whole garam masala and bay leaves. Roast for a minute. Now add onion paste and stir fry for 3-4 mins. Add marinated chicken and ghee. Mix well. Cover and cook for 15 minutes
Add ground paste and mix well. Cook for 5 minutes. Add all spice powders, salt , sugar and mix well. Add 1 cup water and bring to boil. Cover and cook until chicken is tender and gravy has achieved desired consistency
Serve hot with rice or roti

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