Name: Hariyali chicken recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1 kg chicken ( medium size pieces); 1 cup coriander leaves; Small bunch of mint leaves; 5 Green chillies; 1 tbs ginger garlic paste; 1 tbs cumin seeds; 2 tbs lemon juice; 2 medium size onions ( sliced; 1 tbs whole garam masala ( clove, black pepper, cinnamon sticks, cardamom,; 3 tbs oil,or butter; 1 tbs fry onions for garnish; Pinch of green colour

ABOUT Hariyali chicken RECIPE

Very simple and delicious recipe

Ingredients Serving: 5

1 kg chicken ( medium size pieces)
1 cup coriander leaves
Small bunch of mint leaves
5 Green chillies
1 tbs ginger garlic paste
1 tbs cumin seeds
2 tbs lemon juice
2 medium size onions ( sliced
1 tbs whole garam masala ( clove, black pepper, cinnamon sticks, cardamom,
3 tbs oil,or butter
1 tbs fry onions for garnish
Pinch of green colour

Instructions

Clean and wash chicken properly. Both green leaves and green chili mix and grind them.
Heat oil in a pot,add cumin seeds and whole garam masala.
Add onions and fry until soft,then add ginger garlic paste.
Saute 2 to 3 minutes then add chicken pieces.
Fry till light brown,then add green paste and pinch of green colour.
Add 1/2 glass of water and lemon juice.
Mix properly and cover, Cook 5 minutes on medium heat.
After turn off the flame.
Sprinkle some fry onion on top of the chicken.
Serve with naan or roti.

Similar Recipes