Name: Tandoori Chicken (Oven Method) recipe by SouthIndian Samayal at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: To Marinade; Chicken leg Quarters-2; All purpose Flour- 2 Tsp; Ginger garlic paste- 1 tbsp; Yogurt- 2-3 Tbsp; Turmeric powder-1/2 tsp; Chili powder- 1 tsp; Garam Masala Powder - 1 tsp; Pepper powder-1/4 tsp; Kasturi Methi (dry) -1/4 Tsp; Cooking Oil - 2 Tsp

ABOUT Tandoori Chicken (Oven Method) RECIPE

Tandoori Chicken is very popular in Punjabi cuisine.This tandoori Chicken is cooked in oven without adding artificial color

Ingredients Serving: 2

To Marinade
Chicken leg Quarters-2
All purpose Flour- 2 Tsp
Ginger garlic paste- 1 tbsp
Yogurt- 2-3 Tbsp
Turmeric powder-1/2 tsp
Chili powder- 1 tsp
Garam Masala Powder - 1 tsp
Pepper powder-1/4 tsp
Kasturi Methi (dry) -1/4 Tsp
Cooking Oil - 2 Tsp

Instructions

Wash the chicken well and pat it using a paper towel to absorb excess moisture
Using a knife make few slits in chicken legs which will be helpful for masala to incorporate well inside the chicken.
Now mix all the ingredients under ‘To marinade ‘ and apply to the chicken legs.
Now preheat the convection oven for 300 degree F,and set the oven in broil mode.
Prepare a baking tray covered with aluminum foil , spray little oil above the aluminum foil covered baking tray.
Now keep the chicken legs in the tray when preheat done, keep the tray inside the oven and close the oven
Let chicken broil for 10 minutes after 10 minutes turn the side and again close the oven.
After 10 minutes tandoori Chicken will be Ready take the tray from oven.
To cook in microwave oven in a wire rack (given for grill) spray little oil , preheat oven for 300 F . Grill for 15 minutes then turn side again grill for 10-15 minutes.Tandoori Chicken will Be Ready.
Tandoori Chicken Ready Serve with Sliced onion sprinkled with chat masala.

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