Name: Hyderabadi mint chicken recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Chicken 500gms; Ginger garlic paste 2tsp; Fresh curd 1cup; Salt 1.5tsp; Red chilli powder 1tsp; Haldi 1/2tsp; Coriander powder 1.5tsp; Onions 2; Garam masala powder 1tsp; Cream 3tbsp; Green masala paste; Green coriander leaves chopped 1/4cup; Mint leaves chopped 1cup; Green chilli 5; Coconut powder 2tbsp; Sesame seeds 2tbsp; Butter 2tbsp; Ghee 2tbsp

ABOUT Hyderabadi mint chicken RECIPE

A delicious Hyderabadi cuisine prepared with fresh mint leaves which gives an aromatic flavour to the dish

Ingredients Serving: 4

Chicken 500gms
Ginger garlic paste 2tsp
Fresh curd 1cup
Salt 1.5tsp
Red chilli powder 1tsp
Haldi 1/2tsp
Coriander powder 1.5tsp
Onions 2
Garam masala powder 1tsp
Cream 3tbsp
Green masala paste
Green coriander leaves chopped 1/4cup
Mint leaves chopped 1cup
Green chilli 5
Coconut powder 2tbsp
Sesame seeds 2tbsp
Butter 2tbsp
Ghee 2tbsp

Instructions

Mix chicken pieces with ginger garlic paste, curd, salt, red chilli powder, coriander powder, haldi powder for half an hour at least
Heat ghee and butter in a pan and add chopped onions
Saute till pink
Add marinated chicken and cook on medium flame covered till the chicken is dry and soft
Grind the green masala paste
Add sesame seeds and coconut powder too
Masala should be finely ground
Add this masala to the chicken with 2cup water
Cook for 10minutes on low heat partially covered
Add cream which gives a nice creamy texture and sprinkle Garam masala powder
Serve with hot Malabar laccha paratha

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