Name: Hyderabadi Chicken korma recipe by sharana shan at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 5
Ingredients: Chicken -1 bowl; Desicated coconut-1 smal bowl; Salt to taste; Ghee-3tbsp; Oil-1bsp; Melon seeds-1tbsp; White khus khus-1tbsp; White sesame seeds-1tbsp; Cream-200ml; Chicken masala powder-1tbsp; Onions-3medium; Tomato -2; Coriander leaves-1cup; Mint leaves -1cup; Cashew nut-10 nos; Whole Garam masala-1bowl; Garam masala powder-1tbsp; Lemon -1tbsp; Red chilly powder as per spice; Ginger paste-1tbsp; Garlic paste-1tbsp; Yogurt-3tbsp; Coal for smoke

Ingredients Serving: 5

Chicken -1 bowl
Desicated coconut-1 smal bowl
Salt to taste
Ghee-3tbsp
Oil-1bsp
Melon seeds-1tbsp
White khus khus-1tbsp
White sesame seeds-1tbsp
Cream-200ml
Chicken masala powder-1tbsp
Onions-3medium
Tomato -2
Coriander leaves-1cup
Mint leaves -1cup
Cashew nut-10 nos
Whole Garam masala-1bowl
Garam masala powder-1tbsp
Lemon -1tbsp
Red chilly powder as per spice
Ginger paste-1tbsp
Garlic paste-1tbsp
Yogurt-3tbsp
Coal for smoke

Instructions

Take a vessel heat it, add desicated coconut, til, onions, coriander, mint leaves, melon seeds, turmeric powder and saute it till the raw smell goes cool it and make a fine paste of it
Mean while marinate chicken with yogurt, cream, chilly powder, salt, garam masala powder, coriander leaves, little mint leaves, little and lemon juice set aside for 20min.
Take a wok heat it add ghee add whole garam masalas add the roasted paste and cook till its brown in color add chopped tomatoes saute well add the marinated chicken cook till its tender add salt as per taste add red chilly powder garam masala powder, chicken masala powder saute well finally add cashew paste and bring to boil, garnish with mint n coriander leaves atlast give a smoke of coal korma is ready to eat serve with baigara rice

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