Name: Coconut and Carrots cake recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 2, 1/2 cup all purpose flour; 2 tsp baking soda; 1 tsp Baking powder; 1/2 cup oil; 3 eggs; 2 tsp Cinnamon Powder; 1 tsp Nutmeg powder; pinch of clove powder; 2 cup sugar; 1 /4 cup butter milk; 1 tsp vanilla extract; 1/2 cup coconut flakes; 1/2 cup chopped walnuts; 1/4 cup black raisins; 2 cups grated carrots; for toppings; 2 cup hung yoghurt; 2 tbs honey; 1 drop vanilla essence; 2 tbs roasted coconut flakes; 2 tbs grated carrots

Ingredients Serving: 6

2, 1/2 cup all purpose flour
2 tsp baking soda
1 tsp Baking powder
1/2 cup oil
3 eggs
2 tsp Cinnamon Powder
1 tsp Nutmeg powder
pinch of clove powder
2 cup sugar
1 /4 cup butter milk
1 tsp vanilla extract
1/2 cup coconut flakes
1/2 cup chopped walnuts
1/4 cup black raisins
2 cups grated carrots
for toppings
2 cup hung yoghurt
2 tbs honey
1 drop vanilla essence
2 tbs roasted coconut flakes
2 tbs grated carrots

Instructions

Preheat oven to 325 degrees F ( 165 degree C).
Stir together,the flour, baking soda, baking powder,salt, cinnamon powder, nutmeg powder,tiny pinch cloves powder,set aside. In a large bowl with electric mixture.
Combine the eggs, sugar,oil, butter milk, vanilla,mix together till smooth with no oily puddles.
After slowly add the flour mixture. Mix cake batter until flour mixture is Incorporated.
Add carrots , coconut, chopped nuts. Cake pans with parchment paper and lightly grease/ spray. Pour batter into prepared cake pan.
Bake at 350 degrees for about 30 to 40 minutes,or until a toothpick comes out clean from the center of cake.
Let cakes rest on wire rack 10 minutes.
Remove cake from pans, after 10 minutes.
For topping In a bowl add hung yoghurt and honey, vanilla,mix well.
Once cakes are at room temperature spread yoghurt mixture.
Sprinkle grated carrots and roasted coconut. Chill cake in the refrigerator for 3 hour. Serve and enjoy.

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