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Carrot and nuts cake

Feb-12-2019
Kamal Thakkar
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Carrot and nuts cake RECIPE

This is a supersoft and moist cake made using carrots and nuts.Perfect accompaniment for kid's breakfast alongwith milk.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Wheat flour 3/4 cup
  2. All purpose flour 1/4 cup
  3. Carrots 1 cup(grated)
  4. Baking soda 1/2 tsp
  5. Baking powder 1 tsp
  6. Salt 1/4 tsp
  7. Sugar 1/2 cup
  8. Curd 1/2 cup
  9. Olive oil 1/4 cup
  10. Milk 2 tbsp
  11. Vanilla essence 1/2 tsp
  12. Chopped dryfruits (cashew,walnuts,pista and almonds)

Instructions

  1. Take curd in a bowl.
  2. Add sugar and olive oil to this.
  3. Add 2 spoons milk and whisk till sugar melts.Then add vanilla essence.
  4. Now add grated carrots.
  5. Sieve flour,salt,baking powder and soda to this.
  6. Mix by cut and fold method.
  7. Add some chopped det fruits.
  8. Now pour this batter in a greased loaf tin.Sprinkle some det fruits on top.
  9. Keep to bake at 180℃ in a preheated oven for 30 minutes.
  10. Check with a toothpick after 30 minutes.Our cake is done.
  11. Let it cool and then de mould it.
  12. Cut into pieces and serve with milk.

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