Name: Hyderabadi Chicken Tahari recipe by Amreen Sultana at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Rice 1kg; Chicken 750gm; Oil 6 tbsp; Red chilli powder - 2 tsp; Turmeric Powder - 1 tsp; Garam Masala powder - 2 tsp; Onion [chopped] - 4; Tomato - 4; salt; Coriander leaves [handful]; Mint leaves [handful]; green chillies 4

ABOUT Hyderabadi Chicken Tahari RECIPE

Delicious simple dinner recipe which will lighten up your weekend

Ingredients Serving: 4

Rice 1kg
Chicken 750gm
Oil 6 tbsp
Red chilli powder - 2 tsp
Turmeric Powder - 1 tsp
Garam Masala powder - 2 tsp
Onion [chopped] - 4
Tomato - 4
salt
Coriander leaves [handful]
Mint leaves [handful]
green chillies 4

Instructions

Soak rice for 30 minutes.
Now heat a pan with oil. Add the chopped onion and saute till golden brown, then add the powdered masalas, salt and the chicken, mix well.
Add chopped tomatoes and cook further, Cook until the chicken is almost done.
Then add the soaked rice, required amount of water. Add coriander leaves, mint leaves and slit green chillies. Mix and cover the pan with the lid.
cook for 15 minutes and switch off the flame. Let this sit for few minutes and then mix, serve hot with some raita on the side.

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