Name: Bahari Chicken recipe by Sunanda Jash at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Chicken piece 600 gm; 2 sliced onion; 1 Sliced tomato; 1 sliced red capsicum; 2 Red chilly; 3 table spoon ginger-garlic and onion paste; 2 tea spoon coriander powder; 2 table spoon turmeric powder; 1 tea spoon kashmiri red chilly powder; 2 table spoon black pepper; Salt to taste; Garam masala (clove,elachi,darchini); 2 bay leaf; Corriander leaves 1/2 cup

ABOUT Bahari Chicken RECIPE

It's an awesome multiflavoured spicy and obviously delicious dish. Everybody will like this very much.You can definitely try at home.

Ingredients Serving: 5

Chicken piece 600 gm
2 sliced onion
1 Sliced tomato
1 sliced red capsicum
2 Red chilly
3 table spoon ginger-garlic and onion paste
2 tea spoon coriander powder
2 table spoon turmeric powder
1 tea spoon kashmiri red chilly powder
2 table spoon black pepper
Salt to taste
Garam masala (clove,elachi,darchini)
2 bay leaf
Corriander leaves 1/2 cup

Instructions

Marinate the chicken with 2 Table spoon mustard oil,1 table spoon turmeric powder,2 Table spoon ginger-garlic onion paste, 1 table spoon black pepper. Kept aside for 20 mins.
Heat mustard oil in a pan,add 2 bay leaf, clove, elachi, darchini.
Then add red chilly and sliced Onion to fry, Sprinkle salt.
After 5 mins add chopped tomato and red chopped capsicum,fry for another 5 mins.
Now add 1 table spoon ginger-garlic onion paste,1 table spoon turmeric powder, 2 Tea spoon corriander powder, 1 table spoon black pepper,1 teaspoon kashmiri red chilly powder,salt to taste.
Add 1/2 cup water on the masala paste,mix well for another 10 mins.
It's time to add marinated chicken .
Mix well with the masala paste for another 10 mins and add 1/2 cup water to boil in low flame.Sprinkle some corriander leaves. Cover the lid for 10 mins.
Now Bahari Chicken is ready to serve wit Rice or Roti,Paratha.

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