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Achari Chicken

Oct-28-2016
Saima Baig
15 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Achari Chicken RECIPE

Achari Chicken is a good combination of roti and rice both.

Recipe Tags

  • Medium
  • Everyday
  • UP
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 8

  1. chicken pieces 1 kg
  2. Onion 2 medium size
  3. Tomato 2
  4. Capsicum 1 large
  5. Green chilli 7-8
  6. Ginger paste 1 teaspoon
  7. Garlic paste 1 teaspoon
  8. Turmeric powder 3/4 teaspoon
  9. Coriander powder 1/2 teaspoon
  10. Salt 1 teaspoon
  11. oil
  12. Achar masala 1 1/2 teaspoon
  13. Lemon juice 1 teaspoon

Instructions

  1. Take a pot and heat oil and add 1 finely sliced onion and saute till golden brown.
  2. Now add chicken pieces and cook for few minutes then add ginger and garlic paste in it and cook for another 5 minutes.
  3. Now add salt, turmeric powder, coriander powder, and slit green chillies.
  4. When the water is dried, add diced cut onion and tomatoes and capsicum in it and cook for 10 minutes.
  5. For achar masala, take 1/2 teaspoon each cumin seeds(jeera), fenugreek seeds(methi), fennel(saunf), nigella seeds(kalaunji), red mustard seeds(rai). Roast lightly on tawa and grind coarsely in grinder and add this powder in chicken and mix well.
  6. Now add lemon juice in chicken and switch off the flame.
  7. Serve hot with roti or rice

Reviews (2)  

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Hamish Bock
Oct-18-2021
Hamish Bock   Oct-18-2021

Looks not nice but should be delicious! There are a lot of different ways to earn money in 21-st century. Due to covid - many people started to spend many time at home. On this site you can earn and play - just check it.

Samuel Cox
Mar-19-2020
Samuel Cox   Mar-19-2020

Achari Chicken is one of my favorite dishes. And i also love this recipe that they share with us. Also you can get low deposit slots easily from us to enjoy in your free time. I also try it at home and literally love its taste. I am so thankful to them for sharing this incredible recipe with us.

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