Name: Chicken Badami recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Chicken 500 gms boneless; Onions 4 sliced; Almonds 20 to 25 soaked and skin removed; Thick curd 2 cups; Ginger garlic paste 2 tbsp; 4 to 6 green chillies for spicy; Salt to taste; Green dhania handful; Pudina handful

Ingredients Serving: 6

Chicken 500 gms boneless
Onions 4 sliced
Almonds 20 to 25 soaked and skin removed
Thick curd 2 cups
Ginger garlic paste 2 tbsp
4 to 6 green chillies for spicy
Salt to taste
Green dhania handful
Pudina handful

Instructions

Clean wash and cut the chicken, marinate with ginger garlic paste, salt, green chillies. dhania, pudina.
Leave it over night else atleast for 2 hrs
Take a pan and fry sliced onions till pink
Grind the paste
De-skin almonds and grind them too
Take a pan. Add oil and add whole garam masala (cinnamon, clove, cardamon, bay leaves) then add onion paste and fry for a min.
Add almond paste and fry
Add thick beaten curd and let it fry
Decrease the flame
Add the marinated chicken and let it cook till done
Once done smoke the gravy(heat the charcoal, put in the middle, pour hot ghee and cover the lid)
Garnish with fresh mint leaves
Enjoy with chapatti or paratha or zeera rice

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