Name: Chicken Badami Tikka recipe by Tarannum Malik at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Chicken 500 gms; Ginger garlic paste 1 tsp; Green chilly paste 1 tsp; Coriander powder 1 tsp; Red chilly powder 1 tsp; Turmeric powder 1/2 tsp; Hung curd 1 cup; Roasted and crushed almonds 4 tsp; Salt as per taste; Butter 3 tsp; Garam masala powder 1/2 tsp; Lime Juice 1 tsp; Processed cheese 2 tbsp

ABOUT Chicken Badami Tikka RECIPE

Tender juicy boneless chicken pieces prepared easily with no extra baggage required.

Ingredients Serving: 5

Chicken 500 gms
Ginger garlic paste 1 tsp
Green chilly paste 1 tsp
Coriander powder 1 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Hung curd 1 cup
Roasted and crushed almonds 4 tsp
Salt as per taste
Butter 3 tsp
Garam masala powder 1/2 tsp
Lime Juice 1 tsp
Processed cheese 2 tbsp

Instructions

Take all the ingredients together in a large bowl except butter and cheese. Mix well.
Add chicken pieces and coat it nicely with the masala.
Add in the cheese and half of the butter. Marinate for at least an hour.
Preheat the oven and then cook this chicken on a microwave / grill option for 15 - 20 minutes.
At the time of serving grill the chicken pieces for about 10 minutes to make it a little crispy. From this point, add the remaining butter.
Serve hot.

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