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1051
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5.0(1)
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Brishtis kitchen
Its a very easy but scrumptious recipe,perfect for sunday lunch.
Simply awesome.
Marinate the chicken for at least 2 hours with salt, curd,red chilli powder & turmeric powder.
Heat oil & fry baby onion.Keep aside.
Make a paste of fresh malai/ fresh cream, dry red chilli, dry Kashmiri red chilli & green chilli.
Heat butter & add onion_ginger garlic paste.Fry it for few minutes.
Add tomato paste & marinated chicken & mix it well.
Add cream chilli paste & all spices.Mix it well & stir it constantly to avoid burning.
Mix it well & after 10 to 15 minutes add some hot water.Cover it & boil the chicken properly.
After that add fried baby onion , crushed kasuri methi & garam masala.Cook it for another 5 to 7 minutes.Adjust salt & gravy.
Serve it hot with butter naan or rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Debjani Dutta
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