Name: Paneer makhmali recipe by Savita Lakhera at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Ingredients: Paneer cubes (cottege cheese) -2 1/2 cup; Butter -1tbsp; Oil -1 tbsp; Sliced onions -1 cup; Milk -1/2 cup; Garam masala -1 1/2tsp; To be ground into a thick paste(using 2 tbsp of water; Chopped coriander (Dhania) -2 cups; Chopped mint leaves (Purina) - 1/2 cup; Roughly chopped green chilies - 1tbsp; ginger (adrak) -1/2 inch piece; Broken cashewnuts ( kiju) -1/4 cup; Curd (dahi) - 1/4 cup; Garlic clove (lehsun) -2; Lemon juice -1tbsp; Salt to taste; For the garnish ( a few onions rings)

Ingredients Serving: 5

Paneer cubes (cottege cheese) -2 1/2 cup
Butter -1tbsp
Oil -1 tbsp
Sliced onions -1 cup
Milk -1/2 cup
Garam masala -1 1/2tsp
To be ground into a thick paste(using 2 tbsp of water
Chopped coriander (Dhania) -2 cups
Chopped mint leaves (Purina) - 1/2 cup
Roughly chopped green chilies - 1tbsp
ginger (adrak) -1/2 inch piece
Broken cashewnuts ( kiju) -1/4 cup
Curd (dahi) - 1/4 cup
Garlic clove (lehsun) -2
Lemon juice -1tbsp
Salt to taste
For the garnish ( a few onions rings)

Instructions

combine the paneer along with the marinade in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
heat the butter and oil in a non stick pan, add the onions and saute on a medium flame for 2 to 3 minutes.
add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes while stirring occasionally.
Garnish with onions rings and serve hot with paratha or butter naan.

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