Name: Paneer Makhmali recipe by Kavya Narang at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 600 millitre -milk; 1 medium -onion( sliced); 1-green chilli (chopped); 3 cloves -garlic; 4-cloves; 2 -green cardomom; 1 inch piece-cinnamon; 1/4 cup -cashewnut pieces; 1 teaspoon-sugar; salt -to taste; 1/4 kilograms-cottage cheese cubes; 1 tablespoon -oil

ABOUT Paneer Makhmali RECIPE

Soft cottage cheese cubes in creamy milk gravy.

Ingredients Serving: 4

600 millitre -milk
1 medium -onion( sliced)
1-green chilli (chopped)
3 cloves -garlic
4-cloves
2 -green cardomom
1 inch piece-cinnamon
1/4 cup -cashewnut pieces
1 teaspoon-sugar
salt -to taste
1/4 kilograms-cottage cheese cubes
1 tablespoon -oil

Instructions

Boil milk in a thick bottomed vessel along with onion, garlic, green chilli, cardamom, cinnamon, cloves and cashew.
Simmer it and keep stirring occasionally until it reduces to half of its quantity.
Cool it down completely.
Blend this thick milk mixture in a mixie to a smooth consistency.
Seive it .
In a non stick pan add 1 tablespoon of oil and pour this mixture.
Cook on low flame, add sugar and salt.
Once it is boiling add the cottage cheese cubes and simmer for a while.
Serve decorated with silver foil(wark), cherry, green chilli and tomato slices.

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