Name: Makhmali Chaanp recipe by Zeba f lari at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Mutton chops 750 gms; Dahi 250 gm; Raw papaya paste 2tbsp; Ginger paste 2tsp; Garlic paste 4tsp; Red chilli powder 1.5 tsp; Coriander powder 2tbsp; Green cardamom 4; Black cardamom 1; Javitri 1 small; Jaiphal 1/4; Jeera 1tsp; Black pepper 10 ..15; Khus Khus 1tbsp; Coconut powder 1 tbsp; Onion 2 sliced; Desi ghee 4 tbsp; Oil 4 tbsp; Coal 1; Kewra 2tsp; Salt

ABOUT Makhmali Chaanp RECIPE

An authentic special mughlai recipe with aromatic flavours

Ingredients Serving: 5

Mutton chops 750 gms
Dahi 250 gm
Raw papaya paste 2tbsp
Ginger paste 2tsp
Garlic paste 4tsp
Red chilli powder 1.5 tsp
Coriander powder 2tbsp
Green cardamom 4
Black cardamom 1
Javitri 1 small
Jaiphal 1/4
Jeera 1tsp
Black pepper 10 ..15
Khus Khus 1tbsp
Coconut powder 1 tbsp
Onion 2 sliced
Desi ghee 4 tbsp
Oil 4 tbsp
Coal 1
Kewra 2tsp
Salt

Instructions

Wash the chops properly
Beat curd and add ginger garlic paste ,papaya paste,salt,red chilli powder ,coriander powder
Marinate chops in above mixture
Grind all the garam masala with water and add in the marinated chops
Leave overnight or 4 -5 hours
Heat oil and ghee together
Add sliced onions
When golden brown take it out
Add chops with marination
Cook slowly covered for 40 min and then add brown onion paste Cook till soft and ghee starts floating
Heat coal
When red put in a small katori inside the pan of chops
Add I tsp ghee and leave covered for half an hour
Add kewra and serve hot

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