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Raiha Faraz
This soya chaap recipe is simple and easy to make..a perfect dish for your vegetarian guests when there is shortage of time..
Spicy and delicious.
Marinate soya chaap sticks with salt ,red chilli powder and ginger garlic paste.
In the meantime chop the tomatoes and grind into smooth paste.
Transfer into a vessel.Add in 2 cup of water.
Now add in the whole garam masala,chopped garlic and green chillies and boil for 10 minutes.
Deep fry the soya chaap until golden brown.
Strain the boiled tomato puree and keep aside.
In another vessel add in the butter and the strained tomato puree.cook for 5-7 minutes.
Now add in the readymade tomato puree, kasuri methi,red chilli powder and salt.
Cook until mixture becomes thick.
Once the mixture thickens add in the garam masala powder and honey.
Add in the fried soya chaap.add a little water.simmer for 5-7 minutes.
Now add in the cream and turn off the flame.
Garnish with chopped coriander leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Akansha Khanna
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