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Fettuccine with chicken makhani gravy

Sep-19-2018
Debjani Dutta
25 minutes
Prep Time
35 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fettuccine with chicken makhani gravy RECIPE

We all are very fond of Makhani gravy because of its creamy,buttery, slightly sweet and tangy taste. This dish is also makhani with some amendments.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. For chicken marination:
  2. 250 grams boneless Chicken (cut into cubes)
  3. 50 grams Hung curd
  4. 1 tsp kashmiri red chilli powder
  5. 1/2 tsp turmeric powder
  6. 1 tsp Gramflour
  7. 1 tsp mustard oil
  8. Salt to taste
  9. For tomato-onion gravy:
  10. 2 medium sized Onion (sliced)
  11. 4 large tomatos (cut into cubes)
  12. 8-9 garlic cloves
  13. 2" ginger (sliced)
  14. 10-11 cashew nuts
  15. 2 dried whole red chilli
  16. 1/2 tsp cumin seeds
  17. 2 Bay Leaves
  18. 3-4 cloves
  19. 1" cinnamon sticks
  20. 3-4 GREEN CARDAMOM
  21. 6-7 black peppercorns
  22. 2 tbsp Butter
  23. 1 TBSP KASHMIRI RED CHILLI POWDER
  24. 1 tsp garam masala powder
  25. 1/2 tsp turmeric powder
  26. Salt to taste
  27. 1/2 cup water
  28. for boiling pasta:
  29. 250 grams Fettuccine
  30. 1 tbsp salt
  31. 1 tbsp oil
  32. Other Ingredients:
  33. 1 tbsp Butter
  34. 1 tbsp oil
  35. 2-3 cloves of garlic chopped
  36. Salt to taste
  37. 1/4 tsp sugar
  38. 1/2 cup chicken stock
  39. 1-2 tsp cream
  40. 1 tsp dried fenugreek leaves
  41. 2 tbsp chopped Cilantro

Instructions

  1. Firstly take the pieces of chicken in a shallow dish and put curd, Kashmiri red chilli powder, turmeric powder,gramflour, salt and mustard oil for marination.
  2. Mix properly and marinate for 20 mins .
  3. For tomato-onion gravy: In a pan heat up butter and add cumin seeds ,bay leaves, whole red chilli, cinnamon stick, cloves, green cardamom and black peppercorns ,roast for few seconds and add onions and saute till translucent ,add garlic, ginger ,cashew nuts, tomato and saute for 5-6 minutes.
  4. Add Kashmiri red chilli powder, garam masala powder , salt and saute it.
  5. Add turmeric powder and again saute it till the tomatoes become soft.
  6. Add 1/2 cup water , close the lid and allow it to boil for 8-9 minutes.
  7. Let the tomato- onion gravy cool down and then blend it to a smooth paste.
  8. Strain it to make a smooth sauce.
  9. For boiling pasta, take enough water in a big vessel and bring to a boil,add salt and fettuccine and cooked most of the pasta.
  10. Drain water , apply oil and keep aside.
  11. In a pan heat little oil ,add marinated chicken and fry for a while in high flame.
  12. Add tomato-onion gravy , followed with a cup of chicken stock.
  13. Add salt and allow it to boil for a while or till it done.
  14. In a pan heat oil and butter ,add chopped garlic and saute it for few seconds.
  15. First add chicken with tomato-onion gravy ,add sugar, salt (if needed), dried Fenugreek leaves and boil pasta.
  16. Mix well and cook it for 5-6 minutes and add freashly chopped cilantro and cream , switch off the flame, give it a toss. Fettuccine is ready to serve.
  17. Serve hot.
  18. Enjoy.

Reviews (1)  

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Payal Singh
Sep-20-2018
Payal Singh   Sep-20-2018

Woww..Yummyyy....

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