Name: Saucy Shrimp Chicken Fettuccine recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: Boiled rice noodles 2 packets; 1 capsicum cut in julienne; Shredded cabbage 1 cup; Carrot julienned 1/2 cup; Baby corn 1 cup; Mushroom 1 cup; Garlic crushed 4 to 5 cloves; Shrimp big 10 - 12; Boneless chicken 1/2 kg; Worcestershire soy sauce 1 tbsp; Green chilli sauce 1 tbsp; Schezwan sauce 2 tbsp; Salt to taste; Pepper 1/2 tsp; Chilli flakes 1/2 tsp; 1 tsp vinegar; Oil as required

ABOUT Saucy Shrimp Chicken Fettuccine RECIPE

With a lot of flavours and vegetables. Authentic saucy thai noodles.

Ingredients Serving: 7

Boiled rice noodles 2 packets
1 capsicum cut in julienne
Shredded cabbage 1 cup
Carrot julienned 1/2 cup
Baby corn 1 cup
Mushroom 1 cup
Garlic crushed 4 to 5 cloves
Shrimp big 10 - 12
Boneless chicken 1/2 kg
Worcestershire soy sauce 1 tbsp
Green chilli sauce 1 tbsp
Schezwan sauce 2 tbsp
Salt to taste
Pepper 1/2 tsp
Chilli flakes 1/2 tsp
1 tsp vinegar
Oil as required

Instructions

In a wok, heat oil. saute garlic. Add schezwan sauce, chilli sauce, soya sauce, pepper, chilli flakes, salt and saute till oil separates.
Add boneless chicken, cut in strips and saute till the chicken is half done. Add mushrooms and baby corn, saute for a few minutes.
Add carrots, capsicum, cabbage and shrimps. Saute till shrimps are cooked. Add 1 tsp vinegar. Add the boiled rice noodles and toss well.
Serve hot.

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