Name: thai shrimp recipe by SIMRAN GUPTA at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: wonton wrappers 24; pad thai noodles 200g; brown sugar 2tbs; soy sauce 2tbs; Fish sauce 1tbs; Fresh lime juice 2tbs; Chili garlic sauce 1tbs; Canola oil 3tbs; scallions finely sliced 2; large shrimp 24; cloves garlic minced 5; fresh bean sprouts 1 cup; cup unsalted peanuts 1/4cup; chopped * fresh cilantro for garnish

ABOUT thai shrimp RECIPE

Thai shrimp world domination all up in your mouth, a perfect starter for all the party occasions.

Ingredients Serving: 8

wonton wrappers 24
pad thai noodles 200g
brown sugar 2tbs
soy sauce 2tbs
Fish sauce 1tbs
Fresh lime juice 2tbs
Chili garlic sauce 1tbs
Canola oil 3tbs
scallions finely sliced 2
large shrimp 24
cloves garlic minced 5
fresh bean sprouts 1 cup
cup unsalted peanuts 1/4cup
chopped * fresh cilantro for garnish

Instructions

Preheat oven to 350. Lightly oil each side of the wonton wrappers, and carefully press them into each muffin tin. Bake for 5 to 7 minutes, until crispy and slightly browned. Set aside.
Cook the noodles according to the package, then drain. Set aside. In a small bowl, combine brown sugar, soy sauce, fish sauce, lime juice and chili paste.
Heat a large skillet over medium-high. Add the oil to the pan. Add the scallions, shrimp and minced garlic. Stir-fry roughly 2 minutes, until shrimp is done. Add the cooked noodles and stir to toss.
Add the sauce and toss to combine. Using tongs, place a small amount of the pad Thai inside each wonton cup. Nestle a single shrimp in the pad Thai nest, and garnish with bean sprouts and peanuts. Cilantro

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