Name: veg phad thai recipe by dee nair at BetterButter
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2
Ingredients: thai flat noodles 180 gms; phad thai thasia sauce quarter bottle; onions 1 and a half nos; carrots 1 nos; capsicum 1/2 nos; spring onion 1 nos; celery 1 nos; Garlic 5 cloves; Chinese cabbage 3 leaves; light soy sauce 2 swirls

Ingredients Serving: 2

thai flat noodles 180 gms
phad thai thasia sauce quarter bottle
onions 1 and a half nos
carrots 1 nos
capsicum 1/2 nos
spring onion 1 nos
celery 1 nos
Garlic 5 cloves
Chinese cabbage 3 leaves
light soy sauce 2 swirls

Instructions

slice the veggies and crush the garlic
boil the flat noodles for 3 - 5 mins and add salt & a little oil to it
during that time, heat a stir fry pan in medium heat
add the crushed garlic
wait 25 secs and then add the onions
wait 20 secs and then add the carrots
once the noodles is ready, remove it from the water but do not waste the noodle water
add a splash of noodle water to the stir fry mix to avoid it from sticking to the pan
add the phad thai sauce, a splash of light soy sauce ad again top it with a ladle of the noodle water
finally add the rest of the ingredients and put the heat up simmer
after the mixture feels cooked, add the noodles and start mixing it
top it with the noodle water if it feels dry and the desired salt
you can add white pepper for increased spice if desired
your phad thai is now ready

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