Name: Chicken pad thai noodles recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Flat rice noodles 1/2 packet; Chicken boneless 100 gms cut into thin strips; Capsicum 1 cut into thin strips; Çarrot 1 cut into thin strips; Spring onions 2 thinly cut; Bean sprouts 1cup; For sauce........; Tamarind paste 2 tblsp; Fish sauce 2tbsp; Soya sauce 1 tsp; Çhilli sauce (red)2 tsp; Palm sugar/brown sugar 2-3 tbsp; Ginger garlic paste 2tsp; Salt to taste

ABOUT Chicken pad thai noodles RECIPE

Pad thai noodle is a street food of Thailand which is easily cooked at home

Ingredients Serving: 4

Flat rice noodles 1/2 packet
Chicken boneless 100 gms cut into thin strips
Capsicum 1 cut into thin strips
Çarrot 1 cut into thin strips
Spring onions 2 thinly cut
Bean sprouts 1cup
For sauce........
Tamarind paste 2 tblsp
Fish sauce 2tbsp
Soya sauce 1 tsp
Çhilli sauce (red)2 tsp
Palm sugar/brown sugar 2-3 tbsp
Ginger garlic paste 2tsp
Salt to taste

Instructions

-Soak noodles in a lukewarm water for 10-15min and drain
In a wok or kadai heat about 2-3tbsp oil (I used olive oil)
Add 2 tsp ginger garlic paste and saute for 1 min
Add chicken strips and all the vegetables and stir fry for 5-6 min (keep little spring onions for garnish)
Mix all the sauce ingredients in bowl
Add to the sauteed vegetables
Add little water and cook for 5 min with the lid on
Add the noodles and cook for another 5 min till done
Garnish with spring onions
Serve hot

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