Name: Mawa Malpua with Lachchedar Rabadi recipe by Ankita Mohit Pandit at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup Mawa- crushed; 1 cup Maida; 2 cups lukewarm Milk; 2 cups Sugar ( for making 1 strain sugar syrup); 1 tsp cardamom powder; 7-8 strains kesar( soaked in 2tbsp warm water); Desi Ghee- for deep frying (as required) 1tsp chopped pista for garnishing; For making Rabadi..; 1 li. Full cream milk; 2 tbsp sugar(I prefer less sugar in Rabadi as malpua's are already soaked in sugar syrup); 1 tbsp dudh Masala; 1/2 tsp cardamom powder

Ingredients Serving: 4

1 cup Mawa- crushed
1 cup Maida
2 cups lukewarm Milk
2 cups Sugar ( for making 1 strain sugar syrup)
1 tsp cardamom powder
7-8 strains kesar( soaked in 2tbsp warm water)
Desi Ghee- for deep frying (as required) 1tsp chopped pista for garnishing
For making Rabadi..
1 li. Full cream milk
2 tbsp sugar(I prefer less sugar in Rabadi as malpua's are already soaked in sugar syrup)
1 tbsp dudh Masala
1/2 tsp cardamom powder

Instructions

Method- mix Mawa in 1 cup milk with out any lumps, now as needed add maida & milk , mix well & make dosa consistency better.
Heat sufficient Desi ghee in a flat bottom pan.
Now pour batter slowly to make perfect round shape Malpua, let it cook on a slow medium flame till golden brown.
On another gas, make 1 strain sugar syrup & add cardamom powder and saffron into that syrup.
Put Golden brown Malpua in this sugar syrup & let them soaked for another 20 min.
Meanwhile take heavy bottom pan & add full cream milk, continually stir , add sugar & cook untill it reduced 60% of actual quantity. Turn off gas & add dudh Masala , cardamom powder. Let it chill for some time.
Now assemble Malpua in plate , sprinkle some pistachio & add spoon full of Rabadi.. it taste heavenly.. njoy it.. Happy Cooking :sunglasses::sunglasses:

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