Name: Malpua with Rabdi recipe by Ekta Sharma at BetterButter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2
Ingredients: Maida 3 tablespoon; Mawa 1 tablespoon; Milk 1/4 cup; Oil (for deep fry); Sugar 1/2 cup (for syrup); Water (as required); Dry fruits; Milk 1/2 liter(for rabdi); Condensed milk 2 tablespoon; Khoya 1 tablespoon; Sugar (as required)

ABOUT Malpua with Rabdi RECIPE

It is malpua made up of mawa and other ingredients.

Ingredients Serving: 2

Maida 3 tablespoon
Mawa 1 tablespoon
Milk 1/4 cup
Oil (for deep fry)
Sugar 1/2 cup (for syrup)
Water (as required)
Dry fruits
Milk 1/2 liter(for rabdi)
Condensed milk 2 tablespoon
Khoya 1 tablespoon
Sugar (as required)

Instructions

Mix mawa with milk and then mix maida and make the batter smooth and rest it for 10 minutes.
Take a pan, put oil and shallow fry the batter in the shape of malpua.
When it turns golden then take it out in a plate.
Prepare sugar syrup with the help of sugar, water and cardamom powder.
When the syrup comes at room temperature, dip the malpua into the syrup and leave it for sometime.
Serve it on a plate.
For rabdi- Take 1/2 litre milk, add mawa and condensed milk and keep mixing till the time it thickens. Add sugar as required.
When rabdi comes at room temperature then spread it on the malpua.
Garnish it with dry fruits. Enjoy!

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