Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri Muslim culture and identity. Almost all the dishes are meat-based using lamb or chicken. It is popular throughout Kashmir, besides being served in India at major hotels and restaurants. Wazwan is also served internationally at Kashmiri food festivals and reunions. Among many different dishes that includes in Wazwan, one is LAHABI KEBAB aka MOACHI KEBAB. Flavored mutton kebabs slow cooked in an aromatic yogurt and tomato curry is rich in texture and flavor.
Nice
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review