Name: Yogurt Chicken Kebab recipe by Manami Sadhukhan at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4
Ingredients: 500 gram chicken breast cut into cubes; 4 tablespoon thick yogurt; 1/2 cup mayonnaise; 2 tablespoon garlic paste; 1 teaspoon crushed black peppercorns; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1/2 teaspoon dried basil; 1/2 teaspoon paprika powder; Salt to taste; 1 teaspoon refined oil for greasing; 1 cup green, yellow and red bell pepper cubes

ABOUT Yogurt Chicken Kebab RECIPE

This flavourful chicken kebab recipe is so easy to prepare and results in amazingly juicy chicken.

Ingredients Serving: 4

500 gram chicken breast cut into cubes
4 tablespoon thick yogurt
1/2 cup mayonnaise
2 tablespoon garlic paste
1 teaspoon crushed black peppercorns
1 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon dried basil
1/2 teaspoon paprika powder
Salt to taste
1 teaspoon refined oil for greasing
1 cup green, yellow and red bell pepper cubes

Instructions

In a large bowl,mix garlic paste, crushed black peppercorns,turmeric powder,salt, cumin powder,dried basil,paprika powder,mayonnaise and yogurt with chicken pieces.
Use a spatula to combine everything together.Cover this bowl and keep aside at least for 7-8 hours in a refrigerator.
Meanwhile,soak wooden skewers in a glass of water and grease a baking tray with refined oil.
After 8 hours, pierce chicken and bell pepper cubes alternatively one by one in wooden skewers and place those skewers in the greased baking tray.
Pre-heat oven at 200°Centigrade.
Grill chicken for about 20 minutes, turning often to cook evenly.
Cook out until you get nice grill marks.
When done remove from heat and let rest for 5 minutes before serving.
Serve hot with tomato and lemon slices.

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