Name: Butter Chicken Kebab recipe by Tejaswi B at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: Boneless chicken 2 inch cubes : 6; Butter grated : 1 cup; Egg : 1; Green chilli paste : 1 tbsp; Ginger-garlic paste : 1 tbsp; Fresh coriander leaves : 1 tbsp; Cream : 1/4 cup; Turmeric powder : 1 tbsp; Thick yogurt : 1 1/2 cups; Black peppercorns crushed : 7; Salt to taste; Oil for shallow frying

ABOUT Butter Chicken Kebab RECIPE

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Saute it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Ingredients Serving: 4

Boneless chicken 2 inch cubes : 6
Butter grated : 1 cup
Egg : 1
Green chilli paste : 1 tbsp
Ginger-garlic paste : 1 tbsp
Fresh coriander leaves : 1 tbsp
Cream : 1/4 cup
Turmeric powder : 1 tbsp
Thick yogurt : 1 1/2 cups
Black peppercorns crushed : 7
Salt to taste
Oil for shallow frying

Instructions

Break egg into a bowl.
Take chicken and pulse it in a blender add it to bowl.
Add green chilli paste, ginger-garlic paste, coriander leaves, turmeric powder, cream and yogurt and mix well.
Add butter, salt, crushed black peppercorns and mix well.
Set aside to marinate for about half an hour.
Heat a pan with oil and deep fry.
Make desired shape and fry.
Serve hot.

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