Name: Chicken Tengdi Kebab recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: -8 large Chicken legs; 3 teaspoon red chilli paste; 4 tablespoons garlic paste; 3 tablespoons ginger paste; 2 teasooon chaat masala; Tandoori masala-4 teaspoons (homemade); 1/2 teaspoon roasted ajwain masala; 1 tablespoon oil (preferebly mustard oil); 1 cup curd (beaten); Salt, to taste; Juice of 1 lemon; For the kebab masala; 2 sticks cinnamon; 4 black peppercorns; 6 green cardamom; 4 black cardamom; 2 teaspoon coriander seeds; 1 teaspon cumin seeds; 1 teaspoon shajeera; 3 cloves; 1 bay leaf; 2 red chilies; Nutmeg-1/2; Mace-1 teaspoon; In a pan dry roast all ingredients of tandoori masala and then grind to make a fine powder.

ABOUT Chicken Tengdi Kebab RECIPE

Everybody loves kebab. As a starter most of us order kebab in a restaurant. Here I am presenting restaurant style chickem tengdi kebab using homemade kebab masala

Ingredients Serving: 4

-8 large Chicken legs
3 teaspoon red chilli paste
4 tablespoons garlic paste
3 tablespoons ginger paste
2 teasooon chaat masala
Tandoori masala-4 teaspoons (homemade)
1/2 teaspoon roasted ajwain masala
1 tablespoon oil (preferebly mustard oil)
1 cup curd (beaten)
Salt, to taste
Juice of 1 lemon
For the kebab masala
2 sticks cinnamon
4 black peppercorns
6 green cardamom
4 black cardamom
2 teaspoon coriander seeds
1 teaspon cumin seeds
1 teaspoon shajeera
3 cloves
1 bay leaf
2 red chilies
Nutmeg-1/2
Mace-1 teaspoon
In a pan dry roast all ingredients of tandoori masala and then grind to make a fine powder.

Instructions

Make small gashes in the chicken pieces for the marinade to coat it nicely.
For the marination : Add lemon juice and little bit salt to the chicken pieces and rub it properly
In a bowl add oil and red chilli paste, (it will give a nice natural colour to our tandoori),chaat masala, tandoori masala, ginger garlic paste, curd and salt.Mix it well .
Add all the chicken pieces into the masala bowl,rub the marinade on the chicken pieces, Marinate the chicken pieces for 4-5hours.Keep in the refrigerator.
Oven Method : Preheat oven at 240 degree c for 10 minutes,then put the chicken pieces on grill rack,and cook it for 10 minutes ,brush with oil at regular intervals. After 10 minutes turn the chicken pieces.
Gastop Method : Heat oil in a pan,add chicken pieces(add according to your pan size) Fry on low flame until light brown,turn the pieces and fry another side until light brown and cooked properly
Serve with lemon wedges and onion rings and pudina dhaniya chutney.

Similar Recipes