Name: Chicken Tangri/Tangdi Fry recipe by Shaheda Tabish at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Chicken tangri pieces- 6; Marination:; Ginger garlic paste- 1 tbsp; Paprika powder- 1 & 1/2 tbsp; Salt- to taste; Coriander powder- 1 tbsp; Garam masala powder- 1/2 tsp; Nutmeg & mace powder- 1/4 tsp; Lemon juice- 2 lemons; Thymes- 1 tbsp; For coating:; All purpose flour- 1 cup; Salt- to taste; Black pepper powder- 1/2 tsp; Egg- 1; Bread crumbs- 2 cups; oil- for frying

Ingredients Serving: 6

Chicken tangri pieces- 6
Marination:
Ginger garlic paste- 1 tbsp
Paprika powder- 1 & 1/2 tbsp
Salt- to taste
Coriander powder- 1 tbsp
Garam masala powder- 1/2 tsp
Nutmeg & mace powder- 1/4 tsp
Lemon juice- 2 lemons
Thymes- 1 tbsp
For coating:
All purpose flour- 1 cup
Salt- to taste
Black pepper powder- 1/2 tsp
Egg- 1
Bread crumbs- 2 cups
oil- for frying

Instructions

Wash chicken properly. Drain it. Put marks on the chicken using knife.
Marinate chicken with ginger garlic paste, salt & lemon juice. Put it aside for at least 20 minutes.
In a bowl add coriander powder, paprika powder, garam masala, thymes & nutmeg & mace powder. Mix it well.
Add tangri pieces in this dry mixture & mix very well. Use your hand to rub the masala all over chicken pieces. Keep it aside for another 30 minutes.
Now put them in a microwave mode at 200 degree on 360 temperature for just 8 to 10 minutes. Or you can pressure cook them till you get one whistle.
Take them out on a plate. You will see chicken has left much water. Don't throw it.
In a bowl add all purpose flour, salt & black pepper powder. Mix well.
In another bowl break the egg. Add that water (which chicken has left). Beat it.
Now heat oil in a pan. Take a tangri piece. Roll it in maida/all purpose flour then dip it in egg & finally roll in the bread crumbs.
In a hot oil place tangri pieces one by one carefully. Fry it till you see brown golden color from both the sides.
Place it on a kitchen towel to remove excess oil.
Serve it hot with lemon onion salad.

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