Name: Chicken Tangdi recipe by Rachana Bhatia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chicken legs 4 pieces; Green chillies 3-4; Hung curd 1/2 cup; Ginger 1" piece; Garlic 8-10; Chicken masala 1 tsp; Salt as per taste; Red mirchi powder 1 tsp

ABOUT Chicken Tangdi RECIPE

A spicy starter served with a coriander and mint dip. A quick and easy recipe made with just a few ingredients and a spoon of oil.

Ingredients Serving: 2

Chicken legs 4 pieces
Green chillies 3-4
Hung curd 1/2 cup
Ginger 1" piece
Garlic 8-10
Chicken masala 1 tsp
Salt as per taste
Red mirchi powder 1 tsp

Instructions

Wash and clean the chicken legs.
Grind the ginger, green chillies and garlic together.
Mix all the dry ingredients and add the hung curd and grounded masala to mix well.
Add chicken legs and mix well to marinate for 3-4 hours in the fridge.
Till then prepare the coriander and mint dip according to taste.
Take a pan or grill pan and add 1 tsp of oil to heat.
Put 1/2 tsp of chicken masala in the heated oil and instantly add the marinated chicken legs.
Saute for a few minutes till it changes color. Add a little water so that it does not stick to the pan.
Close the lid and mix again for 5 mins. Once again close the lid and cook till the chicken is done.
Serve it hot with dip, onion rings and a splash of lemon. Enjoy!

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