Name: Yogurt Chicken Roast recipe by Harsh Kapoor at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 3
Ingredients: 4 Chicken Leg pieces; 1 tablespoon Lemon juice; 1 spring Black Pepper; 350 gm Yogurt; 1 tablespoon Oregano; 1 spring Chilli Flakes; Salt; 1 tablespoon Garlic paste; Green Coriander

Ingredients Serving: 3

4 Chicken Leg pieces
1 tablespoon Lemon juice
1 spring Black Pepper
350 gm Yogurt
1 tablespoon Oregano
1 spring Chilli Flakes
Salt
1 tablespoon Garlic paste
Green Coriander

Instructions

First we have to take Leg pieces on the chopping board and slightly make cuts on the pieces by Sharp knife.
Then we to spring some black pepper,lemon juice and oregano on it.
We have to keep it for 15 mins for marination.
After that we have to take a bowl.
Add yogurt, oregano, chilli flakes,garlic paste and mix well.
After mixing we have to add leg pieces into the Bowl and mix well.
Leave it for 3 hours for marination.
After 3 hours grease the oven plate with olive oil and keep all the leg pieces on it.
Bake at 150'C for 15-20 minutes.
Add some green coriander for the presentation.
Serve hot.

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