Name: Dahi kebab recipe by Aparajita Dutta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Hung yogurt 300 gms; Paneer 100 gms; Finely chopped onion 1 large; Chopped ginger 1 tea spoon; Garlic powder 1 tea spoon; Chopped coriander leaves handful; Salt to taste; Roasted gram flour 6 table spoon or as required to make kebabs.; Ghee for grilling and brushing; MASALAS FOR ROASTING AND GRINDING:; Cinnamon stick 1; Green cardamom 6; Cloves 5; Coriander seeds 1 tea spoon; Nutmeg powder 1/4 tea spoon; Dried red chili 1

ABOUT Dahi kebab RECIPE

Dahi kebab is a very popular kebab among the vegetarian foodies. This soft succulant kebabs are very delicious. This is a very traditional kebab recipe. This can be a star attraction in any parties.