Name: Makhane ka raita recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup makhana; 1 cup curd; 1/2 tsp chopped mint leaves; 1/2 tsp jeera powder; Sendha namak (halite) to taste

ABOUT Makhane ka raita RECIPE

Cool dish for fasting

Recipe Tags

Veg
Easy
Navratas
Indian
Pan fry
Appetizers
Healthy

Ingredients Serving: 2

1/2 cup makhana
1 cup curd
1/2 tsp chopped mint leaves
1/2 tsp jeera powder
Sendha namak (halite) to taste

Instructions

Chop the makhana and roast them with 1 tsp ghee for 4 -5 minutes on medium flame.
Blend the curd with hand whisker, add mint leaves, jeera powder, sendha namak and roasted makhana.
Keep this raita in fridge for 1/2 an hour. Makhana will be soft and tasty.
Garnish with mint leaves and serve chilled.

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