Name: Makhane Ka Raita recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup makhana; 1 and 1/2 cup curd, chilled; 1 tsp red chilli powder; 1 tbsp roasted cumin seed powder; 1/2 tsp chat masala; 2 tsp coriander leaves; 2 tsp oil; 2 pinch asafoetida; 1/2 tsp cumin seeds; 1/4 cup water; Sugar and salt to taste

ABOUT Makhane Ka Raita RECIPE

An easy and healthy recipe.

Recipe Tags

Veg
Easy
Everyday
North Indian
Roasting
Sauteeing
Condiments

Ingredients Serving: 2

1 cup makhana
1 and 1/2 cup curd, chilled
1 tsp red chilli powder
1 tbsp roasted cumin seed powder
1/2 tsp chat masala
2 tsp coriander leaves
2 tsp oil
2 pinch asafoetida
1/2 tsp cumin seeds
1/4 cup water
Sugar and salt to taste

Instructions

Dry roast the makhanas in a pan till they are crisp.
Whisk the curd and water in a bowl. Then add all the spices, makhanas into the curd and mix it well.
Heat oil in a pan, once hot add in the cumin seeds and hing/ asafoetida.
Pour this tadka on the raita.
Garnish it with chopped fresh coriander and serve.

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