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Photo of Makhane ka Raita by Pooja Doshi at BetterButter
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Makhane ka Raita

Jun-18-2018
Pooja Doshi
10 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makhane ka Raita RECIPE

Healthy Lotus seed Raita that can be served with raita.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. one and half cup fresh yoghurt
  2. 1/4 teaspoon salt
  3. pinch of black salt
  4. Pinch of red chilli powder
  5. 1 cup Makhana roasted
  6. 1 tablespoon finely chopped coriander
  7. 4 - 5 tablespoons of chilled water

Instructions

  1. In a pan dry roast the Makhana for 2 to 3 minutes.
  2. take them in a plate and let them cool.
  3. in a large bowl take the yoghurt and whisk it nicely.
  4. To this yoghurt add salt, black salt, coriander and red chilly powder.
  5. mix well and add 3 tablespoons of water.
  6. Do not add too much water.
  7. Add the Makhana just before serving.
  8. Serve the raita chilled.

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Quick and easy to make.

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