Mutton keema doughnut

For prepared doughnut dough . Seive all purpose flour,milk powder,baking soda twice -Add dry yeast in bowl and add pour half Luke warm water and add 1 tsp of Sugar to it and rest aside -make another bowl add remaining water,sugar and stir entire salt. -add butter to the flour to fit bread consistency -add yeast ferment and sugar salt solution into the rubbed flour and form smooth dough. -Round the dough and rest covered for 15minuutes

For keema In the pressure cooker add oil,once heated add all whole spices ,then add Onion slices. -once onion turned golden brown add grated ginger and garlic,and green Chilli and saute till raw smell goes off. -Now add,red chilli powder, Turmeric powder and salt and cook till oil comes out from sides. -Now add water and give 4 whistle and if any excess water is there ,cook till water dries up.Cool it.

Assembling -White it raise twice the volume,tap the dough and divided into equal portions and sheet to 1/4thick and stuff keema to it and close from all sides and round the dough. Rest aside till it double the size in dusted tray. -Add the risen stuffed dough to medium hot oil in fry pan and fry till light golden

Serve hot with your favorite dip