Name: Moroccan Harcha recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup fine Semolina; 2 tsp sugar; 60 gms soft butter; 1/4 cup Milk; 1 tsp Baking powder

ABOUT Moroccan Harcha RECIPE

Harcha is Moroccan Semolina Soft pan fried flat bread. It's melt in mouth bread which tastes best with butter, cheese and jam

Recipe Tags

Veg
Easy
Everyday
Middle Eastern
Pan fry
Breakfast and Brunch
Gluten Free

Ingredients Serving: 2

1 cup fine Semolina
2 tsp sugar
60 gms soft butter
1/4 cup Milk
1 tsp Baking powder

Instructions

In a bowl, mix semolina, sugar and baking powder
Add butter and mix well until the entire mixture is crumbly
Add milk and knead soft smooth dough. Keep aside for 10 minutes
Heat a tawa or non stick pan, make lemon sized ball. Flatten balls and place on skillet. Cook on both sides until golden brown. Serve warm with butter, cheese and jam

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