Name: Garlic butter laccha partha recipe by Kiran Bilochi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Whole whaet 1 cup for dough n rest for dusting; Warm water for kneading; Butter 1 ts and for shallow frying

ABOUT Garlic butter laccha partha RECIPE

A whole wheat multy layred shallow fried partha is tradinally from Punjab. .i have added a touch of garlic butter in it.

Ingredients Serving: 1

Whole whaet 1 cup for dough n rest for dusting
Warm water for kneading
Butter 1 ts and for shallow frying

Instructions

Take a cup whole wheat flour 1 ts oil and salt in large bowl and knead it into a dough. The dough should be soft like chapati. Grease the dough n let it redt for five minute
Now take one ball from the dough and roll out it as thin as possible now spread garlic Butter coriander powder crushed jeera powder n salt n spread it over the chapati
Now cut very thin stripes it..with the help of ur fingers collect n fold it in the shape of swiss rolls
Roll it out like a normal paratha cook it ftom both sides
Now plate it with some extra butter n ctush it with ur hands ..
Heat tawa on.medium jeat

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