Name: Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread) recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 cup semolina; 1/2 teaspoon salt or less; 3 tbsp sugar; 3/4 tsp Baking Powder; 3/4 cup milk (add more or less according to dough); 125 grams butter( melted)

ABOUT Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread) RECIPE

"Harcha is a traditional Moraccan pan fry breakfast bread. It's little tricky to make but really very tasty and yummy. Serve with cheese, jam and with some salad enhance it's taste.

Instructions

Take semolina in a deep mixing bowl add sugar, salt, baking powder and dry mix it
Now add melted butter in this and again mix it nicely with hand and prepare crumbly mixture
Now add milk and start to knead soft and smooth dough and left the dough for 15 minutes for rise the semolina
After 15 minutes notice the dough if it's so hard than add some milk and again knead soft dough
Other side heat a pan on low flame, take a small batch of semolina dough flat with fingers and cut it with Cookie cutter for perfect shape and size
Now transfer this carefully on hot tawa
When one side completely done than flip it to cook other side don't disturb in-between otherwise it will break
When both side done take it out and do same with remaining dough
Now serve this bread with fetta cheese, saur cream, crumbled egg salad with cheese, jam, honey, tea, coffee, kahwa (it's optional) and enjoy the taste of this unique Moraccan semolina bread "Harcha"

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