Name: Sabudana Wadas recipe by Ishika Uppal at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 5
Ingredients: 1 cup of sabudana ( soaked overnight ); 1/2 cup of boiled and mashed potatoes; 2 tbsp of roasted coarsely ground groundnuts; 2 tsp of chopped green chillies; 1 tsp of lime juice; 1 tsp of sugar; Chopped Coriander; Salt to taste; Oil for Deep frying

ABOUT Sabudana Wadas RECIPE

Nothing like some crunchy hot sabudana wadas !!

Ingredients Serving: 5

1 cup of sabudana ( soaked overnight )
1/2 cup of boiled and mashed potatoes
2 tbsp of roasted coarsely ground groundnuts
2 tsp of chopped green chillies
1 tsp of lime juice
1 tsp of sugar
Chopped Coriander
Salt to taste
Oil for Deep frying

Instructions

In a big sized bowl put all the ingredients and mix really well.
Now take a handful of the mixture and form a lemon sized ball. Repeat the process with the remaining mixture.
Keep oil in a kadhai for deep frying. Fry 2-3 of the wadas at a time on a medium to high flame. HAPPY COOKING !!!

Similar Recipes