Name: Sabudana wada recipe by Khushboo Gangotri at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 2 medium potatoes; ½ cup sabudana; ¼ cup rosted and skin removed peanuts; rock salt as needed; 1.5 tsps lemon juice; 1 tbsp. chopped coriander leaves; ½ tsp cumin; 2 green chilies chopped

ABOUT Sabudana wada RECIPE

Tikki made out of sagoo (sabudana)

Ingredients Serving: 2

2 medium potatoes
½ cup sabudana
¼ cup rosted and skin removed peanuts
rock salt as needed
1.5 tsps lemon juice
1 tbsp. chopped coriander leaves
½ tsp cumin
2 green chilies chopped

Instructions

Wash and soak sabudana for 5 to 6 hours. Drain them completely. Please make sure they are soaked well otherwise sabudana may burst in oil.
Roast peanuts and powder them coarsely.Boil potatoes and mash them.
Mix together sabudana, boiled mashed potato, peanuts, green chili, salt, cumin and coriander leaves. Add lemon juice and mix well.
Make 10 to 12 balls and then flatten to make the patties or vada.
Deep fry in hot oil until golden.Drain and serve sabudana vada with chutney.

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