Name: Sabudana vada recipe by Hanzala Khan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup soaked sabudana; 1/2 cup boiled mashed potato; 1/4 cup roasted crushed peanut; 1 tablespoon green chili paste; 1 teaspoon chopped Coriander leaves; Salt to taste; Oil for frying

ABOUT Sabudana vada RECIPE

Sabudana vada popular mahrastian recipe.

Ingredients Serving: 4

1 cup soaked sabudana
1/2 cup boiled mashed potato
1/4 cup roasted crushed peanut
1 tablespoon green chili paste
1 teaspoon chopped Coriander leaves
Salt to taste
Oil for frying

Instructions

Take a large bowl and put sabudana, boiled potatoes, salt, peanuts ,green chili paste and chopped coriander .and mix it well.
Heat oil in a pan.
Make small balls from the prepared mixture.
Now make the small tikkiya.
Then put it in a pan and fry until it turns out golden brown.
After that, remove it on paper towel.
Sabudana wada is ready serve hot with sauce or chutney.

Similar Recipes