Name: Sabudana Vada recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup sabudana soaked 3-4 hours; 8-10 medium potatoes boiled and mashed; 1 teaspoon cumin seeds; 3-4 chopped green chillies; 2 tablespoon coriander leaves Chopped; Oil for frying; Rock Salt as required

ABOUT Sabudana Vada RECIPE

Sabudana vada is one of those recipes that is made during religious fasting.

Recipe Tags

Veg
Medium
Navratas
Maharashtra
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 5

1 cup sabudana soaked 3-4 hours
8-10 medium potatoes boiled and mashed
1 teaspoon cumin seeds
3-4 chopped green chillies
2 tablespoon coriander leaves Chopped
Oil for frying
Rock Salt as required

Instructions

Drain of all the water from some sabudana
add the mashed potatoes rock salt cumin seeds coriander leaves and green chillies in sabudana and mix well
now take some portion of the mixture in your hands and shape them in to flat round vadas
deep fry the sabudana vadas in hot oil. till golden brown
Sabudana vada is ready. Serve hot with falahari chutney. You can also serve vada with tomato sauce.

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