Name: Sabudana Vada recipe by Rushdah Humaira at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup sabudana; 1/4 cup roasted and chopped peanuts; 3 potatoes boiled and mashed; 1 tsp Ginger, finely chopped; 1 Strig of curry leaves, crushed; 1 lemon juice; Salt to taste; Oil for deep frying

ABOUT Sabudana Vada RECIPE

Easy and quick snack with very few ingredients

Ingredients Serving: 10

1 cup sabudana
1/4 cup roasted and chopped peanuts
3 potatoes boiled and mashed
1 tsp Ginger, finely chopped
1 Strig of curry leaves, crushed
1 lemon juice
Salt to taste
Oil for deep frying

Instructions

Soak sabudana in enough water for 2 hours.
Add all the ingredients except oil and mix.
Heat oil in a pan for frying. Take mixture in your hand and make a ball or give a Cutlet shape, deep fry in a hot oil at low flame.
Serve Sabudana vada with tomato sauce or any spicy dip of your choice

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