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Photo of Paneer Sabudana Vadas by Anu Lahar at BetterButter
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Paneer Sabudana Vadas

Apr-15-2016
Anu Lahar
6 minutes
Prep Time
6 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Sabudana Vadas RECIPE

In this vadas paneer is filled in the centre, tasty deep fried snack.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 4 potatoes
  2. 100 gms sabudana soaked overnight
  3. Paneer 100 gms
  4. For vrat use sendha namak, black pepper, green chilli and coriander leaves

Instructions

  1. Drain out the water from the soaked sabudana, mash potatoes, add sendha namak to taste, green chillies as per choice, coriander leaves. Make a dough.
  2. Grease your hands with little oil, take small portion of mashed potatoes and sabudana. Flatten with hand in the centre fill small pieces of paneer. Again roll into ball shape.
  3. Deep fry in hot oil till golden brown take out on an absorbent paper enjoy with coriander and mint chutney.

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rolwyn Johann
Dec-21-2017
Rolwyn Johann   Dec-21-2017

Remove the Vegan tag...Paneer is not vegan

Manisha Shinde
Oct-13-2017
Manisha Shinde   Oct-13-2017

Naice

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