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Photo of Pithale by Sakshi Khanna at BetterButter
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Pithale

Apr-06-2016
Sakshi Khanna
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pithale RECIPE

Fast and easy, this curry is made entirely with chickpea flour and a few spices

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup - Chickpea flour / besan
  2. 1 cup - water
  3. 1 tblsp oil
  4. 1/2 tsp - mustard seeds
  5. 1/2 tsp turmeric powder
  6. 1 pinch of Asafoetida powder
  7. 2 green chillies sliced from the center
  8. 2 garlic cloves, crushed
  9. 1 tomato, cut into small pieces
  10. 1/2 tsp red chilli powder
  11. Salt to taste
  12. 2 cups hot water

Instructions

  1. In a saucepan heat the oil and add in the mustard seeds. Let it splutter. Add the asafoetida, garlic and saute until fragrant.
  2. Now add the green chillies, turmeric and tomatoes and saute for 3 minutes. Add salt, red chilli powder and all the chickpea flour / besan and saute well for 3 more minutes.
  3. Keep stirring and add all the water to the this mixture. If you stop stirring your curry might get lumpy. Lower the flame and let it thicken.
  4. Adjust for seasoning. Serve with hot rice or bhakri

Reviews (3)  

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suganya V
Oct-18-2017
suganya V   Oct-18-2017

Very nice.. In South India this is side dish of idly and dosai..

Geetanjali Khire
Aug-08-2016
Geetanjali Khire   Aug-08-2016

sorry but we maharashtrians never put tomatoes in pithale.

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