Name: Pitha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour -2 cup; Chana dal 1 cup; Ginger - 1inch stick; Cumin seeds -a pinch; Ajwain -a pinch; Onion seeds - a pinch; Chopped green chillies -2; Salt -to taste

ABOUT Pitha RECIPE

This is a recipe from Odisha, a savoury pitha which serves as a perfect breakfast option.

Ingredients Serving: 4

Wheat flour -2 cup
Chana dal 1 cup
Ginger - 1inch stick
Cumin seeds -a pinch
Ajwain -a pinch
Onion seeds - a pinch
Chopped green chillies -2
Salt -to taste

Instructions

Soak chana dal for 4-5 hours.
.Then drain chana dal and add ginger and grind it.
.Then drain chana dal and add ginger and grind it.
it.No need to add water while grinding.
. Very smooth paste is ready.
Mix cumin seeds, coriander leaves, green chillies and salt.
Take wheat flour. Mix salt, ajwain, mangrail and make a smooth dough with the help of water
.Divide the dough into equal size balls.
.Flatten the balls into thick round puri.
Stuff the dal filling in round shape puri and fold it
Steam it for ten mins
Serve with green chutney or sauce

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