Name: pitha recipe by Shalini Verma at BetterButter
Prep time: 420 min
Cook time: 45 min
Total time: 465 min
Yield: 8
Ingredients: 1 kg riced soaked and grind in thick consistency; 1/g chana dal soaked and grind in thick consistency; 1/2 spoon chilly powder 1/2 spoon garlic paste 1/2 sp turmeric; 2 chopped chilly and some coriander; salt to taste

ABOUT pitha RECIPE

A traditional dish from Bihar made by soaking and grinding rice

Ingredients Serving: 8

1 kg riced soaked and grind in thick consistency
1/g chana dal soaked and grind in thick consistency
1/2 spoon chilly powder 1/2 spoon garlic paste 1/2 sp turmeric
2 chopped chilly and some coriander
salt to taste

Instructions

form a dough of ric batter by heating in pan
mix the ingredients in dal batter
make a small roti like of rice dough fill in the chanadal batter and close the mouth
do the same with other dough form a D shaped filled structure
take Abig steaming container keep the pitha for steaming
steam it for 1/2 an hour serve it as it is or cut in pieces and fry in oil and mustard steed

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