Name: Pitha recipe by Sai Priya at BetterButter
Prep time: 1200 min
Cook time: 30 min
Total time: 1230 min
Yield: 10
Ingredients: For the Dough :; Rice Flour - 2 cup; Water - 1 cup; Salt - 1/2 teaspoon; For stuffing; Coconut grated - 1 cup; Jaggery powder - 1/2 cup; Roasted peanut - 1/2 cup; Cinnamon - 1 tsp; Black pepper powder- 1/2 tsp

Ingredients Serving: 10

For the Dough :
Rice Flour - 2 cup
Water - 1 cup
Salt - 1/2 teaspoon
For stuffing
Coconut grated - 1 cup
Jaggery powder - 1/2 cup
Roasted peanut - 1/2 cup
Cinnamon - 1 tsp
Black pepper powder- 1/2 tsp

Instructions

Boil 2 cup water in a heavy bottomed pan.Take 2 tbs water in a bowl, add 1 teaspoon rice powder to it and make a thick solution.
Add this solution to boiling water. Let the water come to boiling point. Then add salt, remaining rice flour at once and stir it continuously at medium flame for 3-4 min.
Switch off the flame and cover the pan with a lid. Let it sit for 10 minute. Once cooled,Start kneading the mixture to form a dough.It should be soft .
Make small balls like chapati ball. Take a ball and press with your finger tip at center and make a hole into it to pour the filling. Stuff the balls with prepared coconut mixture .Close it properly with wet fingers and give shape as you like.
Normally a round ball shape is given. But I did a different shape After that cook those balls in a steamer for 15-20 minute. Let it cool. Enjoy

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