Name: Mangshor Keema/Mutton keema masala recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 250 minced goat meat; 2 BLACK CARDAMOM; 2 green cardamom; 1 inch cinnamon; 1 bay leaf; 2 cloves; 1 tbsp kasturi Meethi; 3medium onions; 15 pods garlic; 1 inch ginger; 2 green chilli; 2 tbsp Mustard Oil; 2 medium size tomato; 2 cup water; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste; Coriander leaves finely chopped

ABOUT Mangshor Keema/Mutton keema masala RECIPE

It is typically minced (lamb or goat) with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying. Keema masala with full of flavour!

Ingredients Serving: 4

250 minced goat meat
2 BLACK CARDAMOM
2 green cardamom
1 inch cinnamon
1 bay leaf
2 cloves
1 tbsp kasturi Meethi
3medium onions
15 pods garlic
1 inch ginger
2 green chilli
2 tbsp Mustard Oil
2 medium size tomato
2 cup water
1 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Coriander leaves finely chopped

Instructions

In pressure cooker add cleaned minced meat and 1 cup water, 1/2 inch Cinnamon,1 black cardamom,1green cardamom, 1 clove, half of bay leaf,half of turmeric powder,red chilli powder,salt to taste
Give 2 whistle in slow flame
Once it's cool completely, keep it aside
In the mean time let's make masala paste..In the mixie jar add 1 onion,garlic, ginger,and all rest of ground spices and grind into fine paste
Chop finely 2 medium size onion and tomatoes
Now take the same pressure cooker ,add mustard oil ,once heated
Add chopped onions and fry till it's turn golden brown
Now add the Masala paste to it and saute till raw smell goes off
Niw add the boiled minced meat with whole stock and cook in high flame for 5 minutes and add tomatoes to it
Cook for another 5 minutes and close the pressure cooker lid and give whistle for
Once cool completely cook for another 10 Minutes depending on how much consistency you require
-Add kasturi Meethi and give a mix and add coriander leaves
Serve with paratha or chapati

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